Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives

Hernández-García, Erika y García, Abraham y Avalos-Alanís, Francisco G. y Rivas-Galindo, Verónica M. y Delgadillo-Puga, Claudia y Camacho-Corona, María del Rayo (2019) Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives. Data in Brief, 22. pp. 255-268. ISSN 23523409

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Resumen

In the present article we describe the spectroscopic data of 1 H and 13C Nuclear Magnetic Resonance of 11 compounds including: Nine natural products from the hexanic-chloroformic and methanolic extracts of Acacia farnesiana fruit and two esterified derivatives (22E-stimasta5,22-dien- 3β-acetyl and methyl 3,4,5-triacetyloxybenzoate). Data linked to the research work entitled "Chemical composition of fruits of Acacia farnesiana (L) Willd and its activity against Mycobacterium tuberculosis and dysentery bacteria" (Hernández et al., 2019) [1]. & 2018 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license

Tipo de elemento: Article
Materias: Q Ciencia > QD Química
Divisiones: Ciencias Químicas
Usuario depositante: Lic. Josimar Pulido
Creadores:
CreadorEmailORCID
Hernández-García, ErikaNO ESPECIFICADONO ESPECIFICADO
García, AbrahamNO ESPECIFICADONO ESPECIFICADO
Avalos-Alanís, Francisco G.NO ESPECIFICADONO ESPECIFICADO
Rivas-Galindo, Verónica M.NO ESPECIFICADONO ESPECIFICADO
Delgadillo-Puga, ClaudiaNO ESPECIFICADONO ESPECIFICADO
Camacho-Corona, María del RayoNO ESPECIFICADONO ESPECIFICADO
Fecha del depósito: 22 Jun 2020 16:26
Última modificación: 22 Jun 2020 16:26
URI: http://eprints.uanl.mx/id/eprint/15802

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