Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives

Hernández García, Erika y García, Abraham y Avalos Alanís, Francisco Guadalupe y Rivas Galindo, Verónica M. y Delgadillo Puga, Claudia y Camacho Corona, María del Rayo (2019) Nuclear magnetic resonance spectroscopy data of isolated compounds from Acacia farnesiana (L) Willd fruits and two esterified derivatives. Data in Brief, 22. pp. 255-268. ISSN 23523409

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Resumen

In the present article we describe the spectroscopic data of 1 H and 13C Nuclear Magnetic Resonance of 11 compounds including: Nine natural products from the hexanic-chloroformic and methanolic extracts of Acacia farnesiana fruit and two esterified derivatives (22E-stimasta5,22-dien- 3β-acetyl and methyl 3,4,5-triacetyloxybenzoate). Data linked to the research work entitled "Chemical composition of fruits of Acacia farnesiana (L) Willd and its activity against Mycobacterium tuberculosis and dysentery bacteria" (Hernández et al., 2019) [1]. & 2018 The Authors. Published by Elsevier Inc. This is an open access article under the CC BY license

Tipo de elemento: Article
Materias: Q Ciencia > QD Química
Divisiones: Ciencias Químicas
Usuario depositante: Lic. Josimar Pulido
Creadores:
CreadorEmailORCID
Hernández García, ErikaNO ESPECIFICADONO ESPECIFICADO
García, AbrahamNO ESPECIFICADONO ESPECIFICADO
Avalos Alanís, Francisco GuadalupeNO ESPECIFICADONO ESPECIFICADO
Rivas Galindo, Verónica M.NO ESPECIFICADONO ESPECIFICADO
Delgadillo Puga, ClaudiaNO ESPECIFICADONO ESPECIFICADO
Camacho Corona, María del RayoNO ESPECIFICADONO ESPECIFICADO
Fecha del depósito: 22 Jun 2020 16:26
Última modificación: 28 Oct 2020 15:32
URI: http://eprints.uanl.mx/id/eprint/15802

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