Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast

Heredia Rodríguez, Laura y Gaytán Martínez, Marcela y Morales Sánchez, Eduardo y Garza Juárez, Aurora de Jesús y Urías Orona, Vania y González Martínez, Blanca Edelia y López Cabanillas Lomelí, Manuel y Vázquez Rodríguez, Jesús Alberto (2019) Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast. Czech Journal of Food Sciences, 37 (No. 1). pp. 62-68. ISSN 12121800

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URL o página oficial: http://doi.org/10.17221/331/2017-CJFS

Resumen

The nutritional, cooking and technological properties of the Tepary bean (TB) cultivated in Mexican northeast comparing to two common beans varieties (Pinto Americano and Black Jamapa) were evaluated in this study. Nutritional parameters evaluated of TB resulted significantly different from common beans varieties analysed, except lipid fraction. Cooking times of soaked (4 and 8 h) and non-soaked varieties varied significantly; TB shows between 55.1–80.49 min by cooking time. The textural profile analysis (TPA) of TB showed a significant reduction of hardness, chewiness and adhesiveness in soaked compared to non-soaked. In addition, TB presented a similar behaviour to Pinto Americano in TPA non-soaked and cooked and soaked 8h and cooked, except to adhesiveness. Technological properties of TB and resistant and non-resistant starch content showed significant differences between species. Due to, TB has nutritional, cooking and technological properties comparable to other edible legumes as common bean, mainly Pinto Americano variety.

Tipo de elemento:

Article

Palabras claves no controlados:

Ethnical crops; Legumes; Technological properties; Texture profile analysis

Materias:

CONACYT > Ciencias Agropecuarias y Biotecnología

Divisiones:

Salud Pública y Nutrición

Usuario depositante:

Doctor Jesús Alberto Vázquez Rodríguez

Creadores:

Creador	Email	ORCID
Heredia Rodríguez, Laura	NO ESPECIFICADO	NO ESPECIFICADO
Gaytán Martínez, Marcela	NO ESPECIFICADO	NO ESPECIFICADO
Morales Sánchez, Eduardo	NO ESPECIFICADO	NO ESPECIFICADO
Garza Juárez, Aurora de Jesús	NO ESPECIFICADO	NO ESPECIFICADO
Urías Orona, Vania	NO ESPECIFICADO	NO ESPECIFICADO
González Martínez, Blanca Edelia	NO ESPECIFICADO	NO ESPECIFICADO
López Cabanillas Lomelí, Manuel	NO ESPECIFICADO	NO ESPECIFICADO
Vázquez Rodríguez, Jesús Alberto	jesus.vazquezrdz@uanl.edu.mx	orcid.org/0000-0002-0754-5084