Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast

Heredia Rodríguez, Laura y Gaytán Martínez, Marcela y Morales-Sánchez, Eduardo y Garza Juárez, Aurora de Jesús y Urías Orona, Vania y González Martínez, Blanca Edelia y López Cabanillas Lomelí, Manuel y Vázquez Rodríguez, Jesús Alberto (2019) Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast. Czech Journal of Food Sciences, 37 (No. 1). pp. 62-68. ISSN 12121800

[img]
Vista previa
Texto
331_2017-CJFS Heredia Rodríguez.pdf - Versión Publicada
Available under License Creative Commons Attribution Non-commercial No Derivatives.

Download (325kB) | Vista previa
URL o página oficial: http://doi.org/10.17221/331/2017-CJFS

Resumen

The nutritional, cooking and technological properties of the Tepary bean (TB) cultivated in Mexican northeast comparing to two common beans varieties (Pinto Americano and Black Jamapa) were evaluated in this study. Nutritional parameters evaluated of TB resulted significantly different from common beans varieties analysed, except lipid fraction. Cooking times of soaked (4 and 8 h) and non-soaked varieties varied significantly; TB shows between 55.1–80.49 min by cooking time. The textural profile analysis (TPA) of TB showed a significant reduction of hardness, chewiness and adhesiveness in soaked compared to non-soaked. In addition, TB presented a similar behaviour to Pinto Americano in TPA non-soaked and cooked and soaked 8h and cooked, except to adhesiveness. Technological properties of TB and resistant and non-resistant starch content showed significant differences between species. Due to, TB has nutritional, cooking and technological properties comparable to other edible legumes as common bean, mainly Pinto Americano variety.

Tipo de elemento: Article
Palabras claves no controlados: Ethnical crops; Legumes; Technological properties; Texture profile analysis
Materias: CONACYT > Ciencias Agropecuarias y Biotecnología
Divisiones: Salud Pública y Nutrición
Usuario depositante: Doctor Jesús Alberto Vázquez Rodríguez
Creadores:
CreadorEmailORCID
Heredia Rodríguez, LauraNO ESPECIFICADONO ESPECIFICADO
Gaytán Martínez, MarcelaNO ESPECIFICADONO ESPECIFICADO
Morales-Sánchez, EduardoNO ESPECIFICADONO ESPECIFICADO
Garza Juárez, Aurora de JesúsNO ESPECIFICADONO ESPECIFICADO
Urías Orona, VaniaNO ESPECIFICADONO ESPECIFICADO
González Martínez, Blanca EdeliaNO ESPECIFICADONO ESPECIFICADO
López Cabanillas Lomelí, ManuelNO ESPECIFICADONO ESPECIFICADO
Vázquez Rodríguez, Jesús Albertojesus.vazquezrdz@uanl.edu.mxorcid.org/0000-0002-0754-5084
Fecha del depósito: 28 Feb 2020 17:48
Última modificación: 13 Mayo 2020 18:59
URI: http://eprints.uanl.mx/id/eprint/18737

Actions (login required)

Ver elemento Ver elemento

Downloads

Downloads per month over past year