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Espinosa Páez, Edith y Alanis Guzmán, Ma. Guadalupe y Hernández Luna, Carlos Eduardo y Báez González, Juan Gabriel y Amaya Guerra, Carlos Abel y Andrés Grau, Ana M. (2017) Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus. Molecules, 22 (12). pp. 1-11. ISSN 1420-3049

esta lista se generó en Sun May 31 02:27:39 2020 CDT.