Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Tipo de elemento | No agrupado
Jump to: Article
Número de elementos: 3.

Article

Hernández Martínez, Carlos Alberto y Treviño Cabrera, Griselda Fabiola y Hernández Luna, Carlos Eduardo y Silva Vázquez, Ramón y Hume, Michael E. y Gutiérrez Soto, Guadalupe y Méndez Zamora, Gerardo (2018) The effects of hydrolysed sorghum on growth performance and meat quality of rabbits. World Rabbit Science, 26 (2). pp. 155-163. ISSN 1257-5011

Perales Jasso, Yessica J. y Gamez Noyola, Stephannie A. y Aranda Ruiz, Juana y Hernández Martínez, Carlos Alberto y Gutiérrez Soto, Guadalupe y Luna Maldonado, Alejandro I. y Silva Vázquez, Ramón y Hume, Michael E. y Méndez Zamora, Gerardo (2018) Oregano powder substitution and shelf life in pork chorizo using Mexican oregano essential oil. Food Science & Nutrition, 6 (5). pp. 1254-1260. ISSN 20487177

Gutiérrez Soto, Guadalupe y Medina González, Guadalupe Estefania y García Zambrano, Eduardo Alejandro y Treviño Ramírez, José Elías y Hernández Luna, Carlos Eduardo (2015) Selection and Characterization of a Native Pycnoporus sanguineus Strain as a Lignocellulolytic Extract Producer from Submerged Cultures of Various Agroindustrial Wastes. BioResources, 10 (2). ISSN 1930-2126

esta lista se generó en Fri Dec 3 02:22:42 2021 CST.