Up a level |
Moreno Ramírez, Yolanda y Martínez Ávila, Guillermo y González Hernández, Víctor y Castro López, Cecilia y Torres Castillo, Jorge (2018) Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum). Molecules, 23 (10). pp. 1-16. ISSN 1420-3049
Hernández, María y Ventura, Janeth y Castro, Cecilia y Boone, Víctor y Rojas, Romeo y Ascacio Valdés, Juan y Martínez Ávila, Guillermo (2018) UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.). Molecules, 23 (6). pp. 1-10. ISSN 1420-3049