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Ortiz Lechuga, Eugenia Guadalupe y Tovar Herrera, Omar Eduardo y Arévalo Niño, Katiushka (2019) All-around management of a fungal isolate obtained from cheese spoilage as an environmental source: direct approach from an undergrad student to a biotechnological characterization. Biochemistry and Molecular Biology Education, 47 (6). pp. 681-688. ISSN 1470-8175