REPOSITORIO ACADÉMICO DIGITAL

Elizondo Zertuche, Mariana y Martínez Carranza, Karen y Orue, Nydia y de Jesús Treviño Rangel, Rogelio y Robledo Leal, Efrén Ricardo (2020) Managing raw materials of vegetable origin increases fungal indoor concentration in food companies. Journal of Food Science and Technology, 57 (2). pp. 794-798. ISSN 0022-1155