![]() | Up a level |
Hernández Coronado, Ana Cecilia y Silva Vázquez, Ramón y Rangel Nava, Zayd Eliud y Hernández Martínez, Carlos Alberto y Kawas Garza, Jorge R. y Hume, Michael E. y Méndez Zamora, Gerardo (2019) Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers. Poultry Science, 98 (7). pp. 3050-3058. ISSN 0032-5791