REPOSITORIO ACADÉMICO DIGITAL

Gallardo Rivera, Claudia T. y Báez González, Juan Gabriel y García Alanís, Karla G. y Torres Álvarez, Cynthia y Dares Sánchez, Karla y Szymanski, Ana y Amaya Guerra, Carlos Abel y Castillo, Sandra (2021) Effect of Three Types of Drying on the Viability of Lactic Acid Bacteria in Foam-Mat Dried Yogurt. Processes, 9 (12). p. 2123. ISSN 2227-9717