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Castro López, C. y Sánchez Alejo, E.J. y Saucedo Pompa, S. y Rojas, R. y Aranda Ruiz, J. y Martínez Avila, G.C.G. (2016) Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage. Heliyon, 2 (9). e00152. ISSN 24058440

esta lista se generó en Sun May 31 02:32:18 2020 CDT.