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Guzmán Díaz, Diana A. y Treviño Garza, Mayra Z. y Rodríguez Romero, Beatriz Adriana y Gallardo Rivera, Claudia T. y Amaya Guerra, Carlos Abel y Báez González, Juan Gabriel (2019) Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis). Foods, 8 (12). pp. 1-18. ISSN 2304-8158

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