REPOSITORIO ACADÉMICO DIGITAL

Guzmán Díaz, Diana A. y Treviño Garza, Mayra Z. y Rodríguez Romero, Beatriz A. y Gallardo Rivera, Claudia T. y Amaya Guerra, Carlos Abel y Báez González, Juan G. (2019) Development and Characterization of Gelled Double Emulsions Based on Chia (Salvia hispanica L.) Mucilage Mixed with Different Biopolymers and Loaded with Green Tea Extract (Camellia sinensis). Foods, 8 (12). pp. 1-18. ISSN 2304-8158