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Castro López, Cecilia y Sánchez Alejo, Ernesto Javier y Saucedo Pompa, Saul y Rojas, Romeo y Aranda Ruiz, Juana y Martínez Avila, G.C.G. (2016) Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage. Heliyon, 2 (9). e00152. ISSN 24058440

esta lista se generó en Thu Sep 24 02:43:53 2020 CDT.