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Número de elementos: 4.

Article

Castro López, Cecilia y Bautista Hernández, Israel y González Hernández, María D. y Martínez Ávila, Guillermo C. G. y Rojas, Romeo y Gutiérrez Díez, Adriana y Medina Herrera, Nancy y Aguirre Arzola, Víctor Eustorgio (2019) Polyphenolic Profile and Antioxidant Activity of Leaf Purified Hydroalcoholic Extracts from Seven Mexican Persea americana Cultivars. Molecules, 24 (1). pp. 1-18. ISSN 1420-3049

Hernández, María y Ventura, Janeth y Castro, Cecilia y Boone, Víctor y Rojas, Romeo y Ascacio Valdés, Juan y Martínez Ávila, Guillermo Cristian (2018) UPLC-ESI-QTOF-MS2-Based Identification and Antioxidant Activity Assessment of Phenolic Compounds from Red Corn Cob (Zea mays L.). Molecules, 23 (6). pp. 1-10. ISSN 1420-3049

Castro López, Cecilia y Sánchez Alejo, Ernesto Javier y Saucedo Pompa, Saul y Rojas, Romeo y Aranda Ruiz, Juana y Martínez Avila, G.C.G. (2016) Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage. Heliyon, 2 (9). e00152. ISSN 24058440

Cruz, Virgilio y Rojas, Romeo y Saucedo Pompa, Saul y Martínez, Dolores G. y Aguilera Carbó, Antonio Francisco y Alvarez, Olga B. y Rodríguez, Raúl y Ruiz, Judith y Aguilar González, Cristóbal Noé (2015) Improvement of Shelf Life and Sensory Quality of Pears Using a Specialized Edible Coating. Journal of Chemistry, 2015. pp. 1-7. ISSN 2090-9063

esta lista se generó en Thu Apr 22 02:37:20 2021 CDT.