REPOSITORIO ACADÉMICO DIGITAL

Article

Heredia, Norma y García, Santos (2018) Animals as sources of food-borne pathogens: A review. Animal nutrition, 4 (3). pp. 250-255. ISSN 24056545

Bartz, Faith E. y Lickness, Jacquelyn Sunshine y Heredia, Norma y Fabiszewski de Aceituno, Anna y Newman, Kira L. y Hodge, Domonique Watson y Jaykus, Lee-Ann y García, Santos y Leon, Juan S. y Dozois, Charles M. (2017) Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes. Applied and environmental microbiology, 83 (11). pp. 1-10. ISSN 0099-2240

Castillo, Sandra y Dávila Aviña, Jorge y Heredia, Norma y García, Santos (2017) Antioxidant activity and influence of Citrus byproduct extracts on adherence and invasion of Campylobacter jejuni and on the relative expression of cadF and ciaB. Food Science and Biotechnology, 26 (2). pp. 453-459. ISSN 1226-7708

Pérez Garza, Janeth y García, S. y Heredia, Norma (2017) Removal of Escherichia coli and Enterococcus faecalis after Hand Washing with Antimicrobial and Nonantimicrobial Soap and Persistence of These Bacteria in Rinsates. Journal of Food Protection, 80 (10). pp. 1670-1675. ISSN 0362028X